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Heidi Fujko

Director of Human Resources

Lasagna Involtini -
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Kristin Sparks

Owner

Drum Yvonne - $29.00
Power Plate Punch - $12.00
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Polly Watts

owner

Toast Aux Champignons - $12.00
Port Orleans Low Tide Can - $5.00
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Camille Whitworth

Owner

Creole Lasagna Roll - $17.00
Pizza Bianca - $15.00
Spicy Margarita - $9.00
Daily Specialty Cocktail - $8.00
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Michele Adams

Owner

Polpetta - $15.00
Fried Green Tomatoes - $22.00
P.O.W.E.R - $13.00
Brook's Spritz - $11.00
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Amanda Sanspree

Manager/Chef

Smoked Pork Biscuit - $10.95
Basil Lemonade - $5.00
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Lauren Silvernail

Executive Sous Chef

House-Made Cheese Cake - $5.00
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Stacy Dennis

Front of House Manager

Catch Noel - $21.95
Grilled Hamburger Steak - $14.95
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Marie Guevara

Chef de Cuisine

Avocado Toast - $16.00
Funfetti Bubble Waffle - $13.00
Paloma - $9.00
Aperol Spritz - $11.00
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Emelie Alton

CEO , Owner

Blue Cheese Chips - $9.95
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Misti Broussard

Co-Owner

BLDG 5 Powerhouse Salad with Chicken - $18.00
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Jessica Rann

General Manager

Cedar Plank Scottish Salmon -
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Anna Tusa

Owner/ Shaken Up NOLA Mixologist

Snapper Pontchartrain - $37.00
Pasta Briquette - $28.00
Summer Mule - $12.00
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Amanda Sutton

General Manager

Bovine Bureaucracy Burger -
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Katy Touchstone

Area Director

Big Pig - $15.00
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Allison Donnelly

Senior Vice President of Al Copeland Investments Restaurant Division

Chantilly Cheesecake - $8.49
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Dorothy Moffett

General Manager

Canal Street Redfish -
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Stella Reese

President

Shrimp Clemenceau - $18.95
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Cristina Louviere

Seafood Pasta - $25.95
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Mandy Johnson

General Manager

Eliza Crab Cakes - $36.00
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Gayle Benson

Majority Owner


Faubourg Lager - $5.50
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Nadine Hoover

Director of Sales for Felix's Restaurant & Oyster Bar Group

Shrimp and Grits - $20.99
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Brickhouse Salad/Wrap - $8.00
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Neshia Rowe

Owner

Golden Vegan Cheeseburger & Fries - $15.00
Golden Vegan Southwest Egg Rolls - $10.00
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Elizabeth Choto

CEO

Medium Grazing Box - $59.99
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Malia Hamilton

Executive Chef

BBQ Shrimp and Waffles -
Bananas Foster Petit Stack - $13.00
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Rachel Simon

General Manager

Hiyashi Cold Ramen - $15.00
Spicy Maze-Men - $15.00
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Caramel Macchiato Breadpudding - $8.00
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Colleen Keogh

Owner


Blanche - $6.00
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Nicole Mackie

Owner

2 Fried Wings paired with Momma's Pralines & Cream Waffle and Bourbon Syrup - $20.00
Between the Waffle Bacon Breakfast Sandwich - $17.00
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Jennifer Petry

General Manager French Quarter Mahony's Po-boys

Grilled Shrimp Remoulade Po-boy - $15.95
Mahony's Fish House Punch - $10.00
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Stacey Messina

Owner

Fried Green Tomato - Shrimp Remoulade - $10.00
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Anna Tusa

Owner

Char- Grilled Oyster ( Dozen) - $24.00
Firecracker Shrimp - $14.00
Voodoo Juice - $12.00
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Brooke Zar

Owner/Operator

P.O.W.E.R. Light Lager - $6.00
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Autumn Heckman

Pastry Chef

Flourless Chocolate Cake - $12.00
Filet of Beef - $59.00
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Jessica Brandt

CEO, Ray Brandt Auto Group & Pascal's Manale Restaurant

Original Pascal's Barbeque Shrimp - $28.00
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Paula O'neal

Director of operations

Trout Chalmette - $26.99
Joel Gott 815 Cabernet Sauvignon - $9.00
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Lindsey Pham

Owner

Vietnamese Crepe - $15.00
Cocotealicious - $5.00
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Lisa, Muriel & Kelly

Owners

House Salad with grilled chicken - $13.00
Weekly Special Dish -
Rum Punch - $7.00
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Gabby Phillips

Packaging Manager


P.O.W.E.R. Light Lager - $6.00
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Joann Edmonds

Hearth Cook

Hearth Blackened Redfish - $38.00
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Shalika Sprowal

Sautee Chef

Shrimp Creole - $23.00
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Ashley Keiffer & Katie Cox

Loaffaletta - $8.50
Shrimp Cobb Salad - $15.95
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Meghann Young

General Manager

Crab Cake Maison - $20.00
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Jennifer Beougher

Smoked Salmon Benedict - $15.00
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Megan Klock

Director of Operations

Crabmeat Cheesecake - $16.00
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Kerri Creedon

General Manager

Love Languages - $14.00
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Vicky Bayley

Managing Member - Business Development

Charcuterie Board - $27.00
Blackened Ahi Tuna Taco - $15.00
Blueberry Margarita - $10.00
Summertime Lemonade - $7.00
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Tasha Davis

Owner/COO

Stained Glass Glass wear - $15.00
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Andrea Tremblay

General Manager

Whipped Feta - $14.00
Crispy Cauliflower - $15.00
Paloma - $10.00
Bower Sour - $13.00
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Intergalactic Empress - $13.00
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Kelly Spear

Digital Marketing Manager

Gulf Fish Capri -
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Kristen Smith

Chief Experience Officer

Streetburger & Fries - $14.00
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Nancy McDaniel

Vice President

Crispy Pork Belly - $15.00
Boudin Balls - $13.00
Grasshopper - $13.00
Sazerac - $13.00
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Lyn Morein

Taproom & Events Manager


Cosmic Sake - $9.00
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