Tujague's Restaurant
Crispy Pork Belly - $15.00
Crispy Pork Belly, Corn maque choux and pepper jelly gastrique
Boudin Balls - $13.00
house made, served with pepper jelly
Grasshopper - $13.00
creme de menthe, creme de cacao, brandy, cream
Sazerac - $13.00
sazerac rye whiskey, peychaud's bitters, herbsaint, Louisiana sugar cane
Tujague's Restaurant's
POWERful Woman
Nancy McDaniel
Vice President
