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Caramelized Sea Scallops - $18.00
Caramelized sea scallops on top of a goat cheese grit cake. Topped with poblano butter.
Bread Pudding Beignets - $12.00
The best of both worlds bread pudding battered in cinnamon/sugar then deep fried and topped with powdered sugar and a Cafe Au Lait demi for dipping.
Watermelon Mule - $13.00
Skyy watermelon vodka, fresh squeezed lime juice, and ginger beer.