Kristin Sparks
Owner
Drum Yvonne - $29.00
Power Plate Punch - $12.00
Polly Watts
owner
Toast Aux Champignons - $12.00
Port Orleans Low Tide Can - $5.00
Camille Whitworth
Owner
Creole Lasagna Roll - $17.00
Pizza Bianca - $15.00
Spicy Margarita - $9.00
Daily Specialty Cocktail - $8.00
Michele Adams
Owner
Polpetta - $15.00
Fried Green Tomatoes - $22.00
P.O.W.E.R - $13.00
Brook's Spritz - $11.00
Amanda Sanspree
Manager/Chef
Smoked Pork Biscuit - $10.95
Basil Lemonade - $5.00
Lauren Silvernail
Executive Sous Chef
House-Made Cheese Cake - $5.00
Stacy Dennis
Front of House Manager
Catch Noel - $21.95
Grilled Hamburger Steak - $14.95
Marie Guevara
Chef de Cuisine
Avocado Toast - $16.00
Funfetti Bubble Waffle - $13.00
Paloma - $9.00
Aperol Spritz - $11.00
Misti Broussard
Co-Owner
BLDG 5 Powerhouse Salad with Chicken - $18.00
Jessica Rann
General Manager
Cedar Plank Scottish Salmon -
Anna Tusa
Owner/ Shaken Up NOLA Mixologist
Snapper Pontchartrain - $37.00
Pasta Briquette - $28.00
Summer Mule - $12.00
Allison Donnelly
Senior Vice President of Al Copeland Investments Restaurant Division
Chantilly Cheesecake - $8.49
Dorothy Moffett
General Manager
Canal Street Redfish -
Stella Reese
President
Shrimp Clemenceau - $18.95
Mandy Johnson
General Manager
Eliza Crab Cakes - $36.00
Nadine Hoover
Director of Sales for Felix's Restaurant & Oyster Bar Group
Shrimp and Grits - $20.99
Neshia Rowe
Owner
Golden Vegan Cheeseburger & Fries - $15.00
Golden Vegan Southwest Egg Rolls - $10.00
Malia Hamilton
Executive Chef
BBQ Shrimp and Waffles -
Bananas Foster Petit Stack - $13.00
Rachel Simon
General Manager
Hiyashi Cold Ramen - $15.00
Spicy Maze-Men - $15.00
Nicole Mackie
Owner
2 Fried Wings paired with Momma's Pralines & Cream Waffle and Bourbon Syrup - $20.00
Between the Waffle Bacon Breakfast Sandwich - $17.00
Jennifer Petry
General Manager French Quarter Mahony's Po-boys
Grilled Shrimp Remoulade Po-boy - $15.95
Mahony's Fish House Punch - $10.00
Stacey Messina
Owner
Fried Green Tomato - Shrimp Remoulade - $10.00
Anna Tusa
Owner
Char- Grilled Oyster ( Dozen) - $24.00
Firecracker Shrimp - $14.00
Voodoo Juice - $12.00
Autumn Heckman
Pastry Chef
Flourless Chocolate Cake - $12.00
Filet of Beef - $59.00
Jessica Brandt
CEO, Ray Brandt Auto Group & Pascal's Manale Restaurant
Original Pascal's Barbeque Shrimp - $28.00
Paula O'neal
Director of operations
Trout Chalmette - $26.99
Joel Gott 815 Cabernet Sauvignon - $9.00
Lindsey Pham
Owner
Vietnamese Crepe - $15.00
Cocotealicious - $5.00
Lisa, Muriel & Kelly
Owners
House Salad with grilled chicken - $13.00
Weekly Special Dish -
Rum Punch - $7.00
Gabby Phillips
Packaging Manager
P.O.W.E.R. Light Lager - $6.00
Joann Edmonds
Hearth Cook
Hearth Blackened Redfish - $38.00
Ashley Keiffer & Katie Cox
Loaffaletta - $8.50
Shrimp Cobb Salad - $15.95
Megan Klock
Director of Operations
Crabmeat Cheesecake - $16.00
Vicky Bayley
Managing Member - Business Development
Charcuterie Board - $27.00
Blackened Ahi Tuna Taco - $15.00
Blueberry Margarita - $10.00
Summertime Lemonade - $7.00
Tasha Davis
Owner/COO
Stained Glass Glass wear - $15.00
Andrea Tremblay
General Manager
Whipped Feta - $14.00
Crispy Cauliflower - $15.00
Paloma - $10.00
Bower Sour - $13.00
Kristen Smith
Chief Experience Officer
Streetburger & Fries - $14.00
Nancy McDaniel
Vice President
Crispy Pork Belly - $15.00
Boudin Balls - $13.00
Grasshopper - $13.00
Sazerac - $13.00
