Leticia Ramos
Pastry Chef
Chef Leticia's Award Winning Chocolate Truffle - $10.00
Samantha LaPointe
General Manager
Avocado Toast - $16.00
French Toast - $16.00
Paloma - $12.00
Katharina Beck
Senior Restaurant Manager
Avocado Eggrolls - $13.45
New Orleans Jambalaya - $23.45
Kayla Bryant
Culinary Manager
Mango Sangria Salmon - $22.90
Tara Curson
Director of Operations
Yellowfin Tuna - $32.00
Laura Hardy
Assistant General Manager
Roost Ruler - $16.00
La Briseuse - $16.00
Anna Tusa
Owner/ Craft Cocktail Creator " Shaken' Up NOLA"/ Sommelier/ Ring Leader
Caramelized Sea Scallops - $18.00
Bread Pudding Beignets - $12.00
Watermelon Mule - $13.00
Linda Benedetto
Owner
Jazzy Wrap with choice of side - $14.75
White Chocolate Almond Espresso Specialty Drink (large) - $4.95
Allison Copeland Donnelly
Senior Vice President
Chantilly 40th Anniversary Cheesecake - $8.49
Additional Locations -
Michele Burton-Oatis
Co-Owner/CEO/Head Pastry Chef
FairyCakes - $6.50
Pie Shot - $3.00
Big Azz Cookies - $4.40
Big Azz Brownies - $5.50
Jourdan Fulbright
General Manager
Spicy Mangonada Frozen - $11.00
Natasha Booknight
Assistant General Manager
Seafood Pasta - $28.95
Gayle Benson
Part Owner of Faubourg Brewery
Faubourg Lager - $5.50
Montana Pinell
Wine Manager
Pickled Nectarine & Smoky Corn Salad - $15.00
Blueberry Lemon Drop - $17.00
Neshia Rowe
Owner
Southwest Egg Rolls - $12.00
Vegan BBQ Cheese burger - $10.00
Jennifer Cougevan
General Manager
The Jen Blossom - $12.00
Jessica Retif
Director of Food & Beverage
Negroni L'Orange - $20.00
Julia Wineski
Assistant General Manager
LPG Cheeseburger - $22.00
The Bee's Knees - $11.00
Sophina Uong
Chef Owner
Local Fish - $28.00
John's Secret Dragon Lady - $14.00
Lauren Guidroz
GM, Chef, Hotel Manager, Baker, Event Coordinator
TBD -
Amarys Koenig-Herndon
Co-Chef/Owner
Deadly Vipers - $16.00
Deadly Vipers -
Lindsey Pham
Vietnamese Crepe - $15.50
Vietnamese Ice Coffee - $7.00
Harrison Moran
Head Line Cook
Smoked Tuna Dip - $15.00
Whiskey Rebellion - $15.00
Chelsey Levens
Private Party Coordinator
Crabmeat Cheesecake - $16.00
Marie Guevara
Chef De Cuisine
Chicken Liver Parfait - $32.00
Maggie Sauer
Cook
House-made Strawberry Ice Cream and Brownies - $11.00
Michelle Whitelaw
Director of Operations
Chicken and Waffles - $19.99
Shrimp Corn Dogs - $16.99
Strawberry Hill - $13.00
Vicky Bayley
Managing Member - Business Development
Blackend Ahi Tuna Board - $16.00
LSU Purple And Gold - $10.00
Beth LaFleur
Restaurant Manager
Succulent Short Rib Linguini - $28.00
Andrea Tremblay
General Manager
Whipped Feta - $14.00
Crispy Cauliflower - $15.00
Magazine Margarita - $13.00
Caroline Dunn
General Manager
Ranch Anawanna - $12.00
Autumn Heckman
Pastry Chef
Royal Peach Melba - $10.00
Nancy McDaniel
Vice President
Boudin Balls - $14.00
New Orleans BBQ Shrimp - $15.00
Pimm's Punch - $14.00
Marielle Dupre & Nicole Eiden
Co-Owners
Key Lime Pie slice - $8.00