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Snapper Pontchartrain - $37.00
Pan Sauteed Snapper topped with hollandaise sauce & crab meat; served with green beans & heirloom potatoes.
Pasta Briquette - $28.00
Gulf shrimp, mushrooms, tomatoes, arugula tossed with pasta in a mushroom cream sauce.
Summer Mule - $12.00
Skyy watermelon vodka, fresh squeezed lime juice, ginger beer, splash soda. Garnished with a mint sprig, and lime wheel.